2015 Spring Editorial | Food

What is a better way to celebrate a union between a bride and groom than partaking in not only delicious, but beautiful food?! We continue our spring editorial feature this week with a closer look at the beautiful culinary presentations created by the team at Mood Events as well as a the chefs at Washington School House. Amazing images captured by Mikki Platt.0001
We start off our wedding weekend with the wedding food itself! After the ceremony the guests are served a beautiful salad followed by a delicious taste of either Filet Mignon or Chilean Sea Bass. And of course, we had to take another look at our gorgeous wedding cake and desserts by Pippa Bakery!
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0009After a night full of celebrating, your guests would love nothing more than a morning after celebration with brunch and tea provided! This gorgeous brunch bar has everything from the savory to the sweet complete with mimosas!
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The weekend has the perfect end with this idyllic fresh and dried herb tea bar!0023 0024 0025 0026 0027