Bride & Groom: Katie Cowan and Robert Walsh
How you met: We met 10.5 years ago in high school
How he proposed: after 10 years it was just time!!!
Wedding date: June 27th, 2009
Wedding ceremony location: The meadow at Log Haven
Reception location: Log Haven Restaurant
Wedding songs: Bride walked down the aisle to Come Away with me by Nora Jones
Couples First Dance: Carried Away-George Strait
Father Daughter: Cinderella-Steven Curtis Chapman
Mother Son Dances: My Wish For You-Rascal Flats
Something That We Do- Clint Black
Wedding colors: Orange, Lime Green, Yellow and Magenta
Theme: Lucky to be in love with my best friend
Wine and cheese hour
Assorted cheeses, crackers and season fruit platters
Evening Canyon Buffet
Mixed field greens with champagne vinaigrette and creamy ranch, freshly baked rolls with butter, marinated New York steak with béarnaise sauce, sautéed chicken breast with lemon caper garlic butter, grilled veggie platter, roasted baby red potatoes, seasonal fruits
Special touches / Décor elements: we used various rusted watering cans for our center pieces with beautiful flowers from Studio stems, moss was placed on the tables surrounding them, Kate’s mom wood burned wood chips with each guest’s name for place cards. The brilliant colors of the flowers with the rustic feel really brought out the beauty and feel of Log Have and truly helped express the couple.
Most memorable moment for the bride: Seeing his face as I walked down the aisle.
Most memorable moment for the groom: Watching Kate walk down the aisle
Rings: Payne and Anthony Jewelers, Trolley Square
Invitations: My mom and MOH put together beautiful Save The Date Cards and Invites!!!
Photography: Angie and Keith with Sweet Memory Garden
Bridal gown: Brand: Allure Store: The Perfect Dress in Fort Union
Bridesmaids’ dresses: David’s Bridal
Tuxedo Rental: Tuxedo Junction, vests from Men’s Warehouse
Hair & Make-up: Cynthia and Steph at Enizio Salon and Makeup Artistry
Flowers: Audrey with Studio Stems
Decorations: orange napkins from Modern Display, watering cans from Ti Pan
Favors: Our favors were orange and green dog treats in green favor bags from the Lace Place. Instead of spending lots of money on favors, we made a donation to The Banfield Charitable Trust. A fund through Banfield The Pet Hospital, where Kate works, that helps supply funds to families in need of helping their sick pets.
Entertainment: Laughing Gravy
Catering: Log Haven
Cake: Granite Bakery, Flavors: white cake with Bavarian cream, chocolate with raspberry filling, poppy seed with lemon filling
Transportation: stretch Hummer limo from VIP Limousine
Officiant: Deacon Paul Graham, from St. John the Baptist Catholic Church