Bride & Groom: Samantha (Perkins) and Seth Fredrick
How you met: We were in the same group at a church event when we were 15 years old.
How he proposed: On top of Mount Olympus while watching the sunrise.
Wedding date: December 30, 2009
Wedding ceremony location: Salt Lake City Temple
Reception location: Abravanel Hall. This is an amazingly stunning site to have a reception; nowhere else compares. It is what it is and so coming up with ideas for decorating was not difficult, especially with my Mom’s eye for classy detailing. Also, the people are wonderful and easy to work with.
Wedding colors: Champaign-gold, ivory-white, black and red.
Menu: For the wedding dinner: Chicken Cordon Bleu, Sarah’s Salad, and Ice Cream Crepes.
Special touches / Décor elements: We chose not to do the traditional flower arrangements, rather my Mom created tall, stunning centerpieces with branches, sticks, and shimmery leaves. Along with these arrangements, tall shimmery cone like trees from Tai Pan Trading, with large square, frameless mirrors underneath the trees. Small lit candles were placed around the trees and arrangements. We had large canvas pictures of our bridals, groomals and engagement pictures set on top of easels strategically placed on the floor. Placed on the tall tables at the massive windows were lit lanterns with candles around them, one lantern for each table. There was a real wintery and shimmery feel, to coincide with the time of year and snow.
Most memorable moment for the bride: The wedding ceremony
Most memorable moment for the groom: The wedding ceremony
Rings: Shimmerance, Inc.
Invitations: Jaffa Printing
Photography: Julie Parker Photography 2nd shooter: Wren Gracyn Parker
Bridal gown: J. Crew Wedding and my Mom, Geralyn Perkins, sewed the flower (inspired by J. Crew Wedding) and the gold sash (her inspiration).
Bridesmaids’ dresses: J. Crew (my Sister and Sister-in-law were my bridesmaids)
Tuxedo Rental: King’s Row
Decorations: My mom was the creator and designer
Entertainment: String quartet
For the reception: We did not have one. Instead we brought in 25 cakes from Nothing Bundt Cakes, 4 different flavors of: Chocolate Chip, Pecan Praline, Carrot and Lemon. We also served hot chocolate with a scoop of vanilla ice cream in it and cran-raspberry juice with a scoop of ice cream in it and lemon water.
For the wedding dinner: The Lion House
Cake: Granite Bakery
Wedding Planner: (My Mom, unofficially)
Other: As you can tell I put my Mom as many of the answers to vendors, and rightfully so! She truly was the backbone behind the reception, and her and my Father were the inspiring, supportive, and loving parents helping me prepare for the most important day of my life. Though my Mother is not a professional in any of these areas, accept she does have an art degree and has an eye for classy, elegant, modern, and beautiful art and landscapes of many kinds, she so easily could be one.