Flower Friday: Bouquet Recipe with Blooms & Blossoms

It’s officially spring and we are sharing a gorgeous bouquet created by Kelli with Blooms & Blossoms! Love the bright pops of color! Thank you to Lindsey Orton for always photographing our Flower Recipes!
The transition from winter to spring is my favorite when it comes to fresh cut flowers. The cheerful colors bring back life after a long cold winter. Flowers that were out of season for many months are finally coming back and our options become much more plentiful.
One of my favorite things about this bouquet is that it pulls in multiple colors including a dusty blue from the ribbon. I also love the texture each flower brings to the asymmetrical shape of this bouquet.
Whether you use brighter colors or softer muted tones have fun with your colors and all the flower choices spring has to offer!
Flower Recipe: Leptospermum, dusty miller, anemone  hyacinth, ranunculus, rice flower, sweet pea, thistle, tulips, romantic antique garden roses, spray roses.

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